Native Tapioca Starch
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Specification of Native Tapioca Starch
| Item | Method | Specification |
|---|---|---|
| Starch Content | Polarimeter | 85 % Min |
| Moisture Content | Infrared rays moisture meter | 13% Max |
| Viscosity | By Brabender (6%dry basis,at peak) | 550 BU Min |
| pH | By pH meter (33% solid) | 4.5 – 7.0 |
| Ash | Burning at 590 degree C, 2 hour | 0.2 % Max |
| Pulp | 140 Mesh and Centrifuge | 0.2 cc Max |
| Sieve | 100 Mesh Pass | 1.0 % Max |
| Whiteness | Kett Photoelectric Whiteness Meter | 90 % Min |
| SO2 | Distilled Method | 30 ppm Max (Food) 100 ppm Max (Non – Food) |
Packing
| TYPE OF BAGS | QUANTITY |
|---|---|
| New Multi Wall Paper Bag | 25 kg |
| PP/PE Bag | 25/50 kg |
| Jumbo bag | 500/850 kg |
| Custom Requirement | As per customer requirement |
